How to make ginger barfi at home to get relief from cold and cold including infection

In winter, people like to eat sweets made of jaggery-peanuts, ginger tea with all the delicious dishes. In addition, they are also beneficial for health in many ways. Especially ginger, it has always been considered beneficial for health. Due to its warm effect, it is helpful in protecting against many diseases like cold, cold and infection. In such a situation, apart from ginger tea or vegetables, ginger barfi can also be a better option for you. The special thing is that even children will like to eat it. Ginger barfi is very easy to make. Not only this, you can also store it for a long time. Let’s know the easy recipe of ginger barfi.

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Ingredients for Ginger Barfi

• Ginger – 250 grams
• Sugar – 350 grams
• Ghee 2-3 tbsp
• Cardamom Powder 8-10
• Milk – 2-3 tsp
• butter paper

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Ginger Barfi Recipe

• To make ginger barfi, first wash the ginger and remove its peel.
• After that cut it into thick pieces.
• Now mix the chopped ginger in 2 to 3 spoons of milk and grind it in a mixer.
• After this, put 1 spoon of ghee in the pan and heat it.
• When the ghee becomes hot, add the prepared ginger paste to it.
• After that cook it on medium flame for 3-4 minutes. Keep in mind that during this time keep stirring continuously with a spoon.
• When the ginger paste becomes slightly thick, add sugar to it and mix it well.
• Then add cardamom powder and cook it lightly. After cooking, leave it to cool for some time.
• After that, apply ghee on the butter paper with light hands and then spread it in the tray.
• After this cut the ginger paste into small pieces and leave the barfi to cool.
• Then after 10 minutes separate the cut pieces.
• To store ginger burfi for a long time, you can store it in an air tight container.

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